Chinese Food
All Recipes
Sugar free cake
Grandma Ricky came back from a trip to Xinjiang. She brought a big bag of Xinjiang jujubes. They were all dried by hanging from the village. Although they were not good in appearance, they were really delicious. The dried fruit was thick in fles... ...
Hong Kong Style Pineapple bag
Pineapple bag is a Hong Kong Style dessert I particularly like. It is also one of the standard accessories of Hong Kong style tea restaurant. The crispy skin with soft fragrant bread body is satisfied with every bite.
Pineapple bag (night planting method)
Some people don't like baguettes. Some don't like whole wheat. But most people like pineapple bread very much. Pineapple bread, also known as Polo bread or pastry bread, is a kind of sweet bread. It has no filling. It originated in Hong Kong. It... ...
Stewed spare ribs with Taro
Refer to the age of months - more than 14 months in winter. There is always a pot of hot soup on my table. Take a sip of warm soup. It's warm from the head to the feet, as if it won't be cold all day. It's soft after cooking. The baby can also e... ...
Crispy moss
Ningbo's special food - tetiao crispy cake
Banana Muffin Cake December+
Do you like cake? Many people around me can't refuse TA's delicacy. Sweetism Mei I'm in a good mood. Call me Let's learn how to make cakes. Work hard to burn calories before eating
Pumpkin pudding
Pumpkin is a kind of nutritious and healthy vegetable. Add the pudding of pumpkin. It tastes sweet and tastes smooth. It's suitable for all ages ~ it's the most recently made dessert. The baby likes it very much. It's simple. The novice can easi... ...
Diet - low fat diet breakfast
Many dieters and office workers don't eat breakfast in order to lose weight and save time. This is a particularly bad behavior. The study found that people who ignore breakfast for a long time have a much shorter life span than normal people. Th... ...
Huangqi dangshen nourishing old fire soup
Astragalus and dangshen are the two most common traditional Chinese medicines. Dangshen can nourish the middle and Qi, stomach and blood, Astragalus can nourish the Qi and strengthen the surface, nourish the blood and generate the muscle. The ef... ...
Soy milk machine version of Korean pumpkin porridge
I like Korean pumpkin porridge. For a while, I went to Hanna mountain from time to time in order to have a good pumpkin porridge. Because I often need to quickly fix meals. I often study the function of soybean milk machine rice paste. Finally, ... ...
Chestnut pound cake
Chestnut season
Puff with crisp skin
A lot of kids like to eat puffs. But they are too expensive to sell on the market. It's too expensive to buy one for ten yuan. It's too expensive to buy two at a time. Today, I'm going to teach you how to make delicious puffs. I can eat several ... ...
Whole wheat Chinese food bag
The fun of making bread by hand. Sometimes it's the unknown. The weather, temperature, humidity, different brands of flour, and the current mood will affect the finished product. I've always believed that making food with happiness and gratitude... ...
Custard toast (family version of daddy's sweet custard toast)
Daddy's sweet custard toast has been urged by many friends for a long time. But I haven't eaten dad's sweet toast. It seems that there should be a lot of butter in it. And the method should be similar to that of pastry. The pastry toast I made t... ...
Black rice cake roll
Black rice noodles are also nutritious. Try to make a cake roll. It tastes good. The main kids like it.
